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SUMMARY:Rethinking the Dining Environment: Optimizing Outcomes for Residents with Dementia
DESCRIPTION:Dining is a multi-sensory experience\, one which those living with dementia may not fully experience.  \nLower intakes at mealtimes can lead to myriad health complications and co-morbidities among those living with dementia. However\, newly developed programming addressing the multi-sensory nature of eating and the dining environment may enhance mealtimes for those with dementia.  \nThis session will focus on nutrition issues specific to dementia\, including nutrients and food components to support cognitive health\, issues with dining for those with dementia\, and evidence-based sensory techniques for enhancing wellness at mealtimes.  \nThis presentation is part of the Center for Innovation's conference preview series\, a group of several webinars this summer and fall designed to highlight some of the key themes that will be on display when the Green House Project and Pioneer Network communities gather in Grand Rapids\, Mich. this November 11-13. \nSpeakers\nJen Bruning\, Director of Nutrition & Brand Innovation\, Incite Strategic Partners\nJennifer Stelter\, CEO\, Dementia Connection Institute\, owned and operated by NeuroEssence\, LLC \nWatch Here
URL:https://aginginnovation.org/event/rethinking-the-dining-environment-optimizing-outcomes-for-residents-with-dementia/
CATEGORIES:Past Webinars + Courses
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